Latin Brassica oleracea gongylodes
The White Vienna Kohlrabi is a fast-growing, cool-season vegetable known for its pale green, round bulbs and crisp, mild flavour. This heirloom variety has tender, juicy flesh perfect for eating raw, roasting, or adding to soups and salads. Its sweet, nutty taste resembles a mix of cabbage and turnip and both its bulb and leaves are edible. The crisp, mildly sweet bulb can be eaten raw or cooked, while the nutrient-rich leaves can be used like kale or spinach for an extra tasty and healthy addition to meals.
Growing White Vienna Kohlrabi is easy and rewarding. This cool-season vegetable thrives in full sun and well-drained soil, with seeds best sown in early spring or late summer for a fall harvest. Plants should be spaced about 6 inches apart to allow room for the bulbs to develop. Regular watering and mulching help maintain even moisture, preventing the bulbs from becoming tough. Harvest when the bulbs reach 2-3 inches in diameter for the best flavour and texture. Matures in 50-60 days.
50+ Seeds Per Pack