Pepper Latin capsicum annuum var. grossum
An F1 hybrid variety that is great eaten fresh, stuffed or for cooking. High sweetness level makes it a great fresh eating pepper. Large thick walled peppers will turn from a deep green to a bright yellow. Peppers add high amounts of vitamins A and C to any dish. Plant indoors 6-8 weeks before last frost. Matures in 75 days.
10+ Seeds Per Pack