Latin Cucumis sativus
The Homemade Pickles Cucumber is a classic pickling variety known for its crisp texture, small size, and excellent flavour. These cucumbers grow to 3-5 inches long, making them ideal for crunchy pickles, whether dill, sweet, or bread-and-butter style. With its firm flesh and consistent shape, Homemade Pickles is a favourite among home gardeners looking to make delicious, homemade pickles straight from the garden.
*Fun fact* Pickling itself dates back over 4,000 years, with cucumbers first being preserved in brine by ancient Mesopotamians.
Growing Cucumbers is easy and rewarding. Sow seeds ½ inch deep and 12 inches apart in full sun and well-drained, fertile soil after the last frost. Provide a trellis or support to keep cucumbers off the ground. This fast-growing, disease-resistant variety matures in 55 days and produces high yields of crisp, firm cucumbers perfect for pickling. Harvest regularly to encourage continuous production throughout the season.
10+ Seeds Per Pack