Latin Allium cepa
The Yellow Spanish Onion is a large, globe-shaped variety known for its mild, slightly sweet flavour and golden-yellow skin. This long-day onion thrives in full sun and well-drained soil, making it a popular choice for home gardens and commercial farming. These juicy bulbs store well for extended periods. Versatile in the kitchen, Yellow Spanish onions are perfect for cooking, caramelizing, and adding rich flavour to a variety of dishes.
Growing Yellow Spanish Onion requires full sun and well-drained, fertile soil for optimal bulb development. Start seeds indoors 8-10 weeks before the last frost or plant sets directly in the garden in early spring. Space them 4-6 inches apart in rows 12-18 inches apart to allow room for growth. Keep the soil consistently moist but not waterlogged, and fertilize periodically to promote healthy bulbs. These onions mature in 100-120 days and can be harvested when the tops begin to yellow and fall over.
100+ Seeds Per Pack