Santo Cilantro

Latin coriandrum sativum

Cilantro is one of the most recognizable herbs used in the kitchen and its use can be traced back at least 5000 years. The leafy feathery parts of the plant are called cilantro and used as an herb or spice to many dishes throughout the world. The dried seeds, also known as coriander, are used to flavour other foods such as sausage, curry, pastries etc. The Santo variety is one of the best varieties for the backyard gardener. It is slow to bolt and delivers a bountiful crop. Add this versatile herb to your garden this year!

Growing cilantro is very easy from seed. Once soil temperatures have warmed and there is no longer any risk of frost, directly sow seeds into garden. Succession planting can be utilized for a continuous crop. Plant in full sun/light shade and in well drained soil for best results. Matures in 45 days.

20+ Seeds Per Pack

Full Sun

Days to Sprout- 5- 10 days

Seed Depth- 1”

Plant Spacing- 2-4”

Row Spacing- 10”