Latin Beta vulgaris
The Cylindra Beet is a unique heirloom variety prized for its long, cylindrical shape. Unlike traditional round beets, its elongated form makes it easier to slice uniformly and results in less waste when peeling. This sweet, tender beet has smooth skin, deep red flesh, and a mild, earthy flavour, making it perfect for roasting, pickling, or fresh salads. It thrives in cool weather and is an excellent choice for gardeners looking to maximize yield in small spaces.
Growing Cylindra beets is easy and rewarding, especially for gardeners looking to maximize their harvest in small spaces. Sow seeds directly in the garden 2-4 weeks before the last frost in early spring or late summer for a fall crop. Plant seeds ½ inch deep and 1-2 inches apart in rows 12-18 inches apart, thinning seedlings to 3-4 inches apart once they sprout. Cylindra beets thrive in full sun and loose, well-drained soil, requiring consistent moisture for tender, sweet roots. Harvest in 50-60 days, pulling when roots reach 6-8 inches long for the best flavour and texture.
50+ Seeds Per Pack