Latin Brassica oleracea var. capitata
The Copenhagen Market Cabbage is a classic heirloom variety known for its compact, round heads and sweet, crisp texture. This early-maturing cabbage produces 6-8 inch, 3-4 pound heads that are perfect for fresh eating, coleslaw, and cooking. It thrives in cool weather and is highly resistant to splitting, making it a reliable choice for gardeners. A great option for those looking for a high-yielding, flavourful, and versatile cabbage variety.
Growing Copenhagen Market Cabbage is simple and ideal for cool-season gardening. Start seeds indoors 6-8 weeks before the last frost, then transplant seedlings 2-4 weeks before the last frost when they have 3-4 true leaves. Plant them 12-18 inches apart in rows 18-24 inches apart in full sun and rich, well-drained soil. Keep the soil consistently moist and fertilize regularly for healthy growth. This variety matures in 65-75 days, and heads are ready to harvest when they are firm, round, and 3-4 pounds in size.
150+ Seeds Per Pack