Black Hungarian Pepper

Latin capsicum annuum

This rare, black fleshed heirloom pepper originates from the town of Kiskenfelegyhaza in modern day Hungary. Similar in size and heat to the jalapeno, this pepper boast a jet-black skin that is unique and bold. Due to it's size and shape, this pepper is an excellent stuffing pepper. It is also great for roasting and grilling. If left on the plant, peppers will eventually shift towards a deep red colour. This will also take the Scoville's from a meager 2,500 up to a much hotter (but sweeter) 10,000 SHU. These peppers are aesthetically pleasing and great tasting.

Grow peppers in full sun for best results. Hungarian peppers generally mature in approximately 70 days. Heirloom variety.

10+ Seeds Per Pack

Full Sun

Days to Sprout- 7-10 days

Seed Depth- 1/4”

Seed Spacing- tight

Plant Spacing- 14” 18”